Nutrition and Weight Status . They can help change individuals’ knowledge and skills, reduce exposure to foods low in nutritional value and high in calories, or increase opportunities for physical activity. Postprandial glycemia, glycemic index, and the prevention of. Prevention of type 2 diabetes is one of the biggest challenges facing public health in the. OPTIMAL DIETS FOR PREVENTION OF OPTIMAL DIETS FOR PREVENTION OF CHD AND TYPE 2 DIABETES. 2 diabetes: dietary components and nutritional. Nutrition, Harvard School of Public Health. Protein in optimal health: heart disease and type 2 diabetes1, 2. Science and Human Nutrition. Chan School of Public Health. Steps to Preventing Diabetes; Diabetes Prevention Toolkit. Diabetes poses a significant public health challenge for. The degree to which diabetes prevention strategies recognize and. Interventions can help prevent unhealthy weight gain or facilitate weight loss among obese people. They can be delivered in multiple settings, including health care settings,2,1. Social and Physical Determinants of Weight. The social and physical factors affecting diet and physical activity (see Physical Activity topic area) may also have an impact on weight. Obesity is a problem throughout the population. However, among adults, the prevalence is highest for middle- aged people and for non- Hispanic black and Mexican American women. Among children and adolescents, the prevalence of obesity is highest among older and Mexican American children and non- Hispanic black girls. The association of income with obesity varies by age, gender, and race/ethnicity. Emerging Issues in Nutrition and Weight Status. As new and innovative policy and environmental interventions to support diet and physical activity are implemented, it will be important to identify which are most effective. A better understanding of how to prevent unhealthy weight gain is also needed. References. 1US Department of Health and Human Services and US Department of Agriculture (USDA). Dietary guidelines for Americans, 2. Washington: US Government Printing Office, 2. Jan. 2. National Institutes of Health (NIH); National Heart, Lung, and Blood Institute and National Institute of Diabetes and Digestive and Kidney Diseases. Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults: The evidence report. Bethesda, MD: NIH; 1. World Health Organization (WHO). Obesity: Preventing and managing the global epidemic. Geneva: WHO; 1. 99. Dietz WH. Health consequences of obesity in youth: Childhood predictors of adult disease. Must A, Strauss RS. Risks and consequences of childhood and adolescent obesity. S2- S1. 1. 6. US Department of Agriculture (USDA), Center for Nutrition Policy and Promotion. Diet quality of low- income and higher- income Americans in 2. Healthy Eating Index, 2. Nutrition Insight, 2. December, no. 4. 2. Healthy People 2. Washington: Department of Health and Human Services, Office of Disease Prevention and Health Promotion; 2. Available from: http: //www. Data/midcourse/html/focusareas/FA1. Progress. HP. htm. Story M, Kaphingst KM, Robinson- O’Brien R, et al. Creating healthy food and eating environments: Policy and environmental approaches. Annu Rev Public Health. Larson NI, Story MT, Nelson MC. Neighborhood environments: Disparities in access to healthy foods in the US. Jan; 3. 6(1): 7. 4- 8. Guthrie JF, Lin BH, Frazao E. Role of food prepared away from home in the American diet, 1. Changes and consequences. May–Jun; 3. 4(3): 1. Institute of Medicine. Food marketing to children and youth. Mc. Ginnis JM, Gootman J, Kraak VI, editors. Washington: National Academies Press; 2. Institute of Medicine. Preventing childhood obesity: Health in the balance. Koplan JP, Liverman CT, Kraak VI, editors. Washington: National Academies Press; 2. US Department of Health and Human Services (HHS), Public Health Service, Office of the Surgeon General. The Surgeon General’s vision for a healthy and fit nation. Rockville, MD: HHS, 2. Jan. 1. 4US Preventive Services Task Force. Screening for obesity in adults: Recommendations and rationale. Dec 2; 1. 39(1. 1): 9. US Preventive Services Task Force, Barton M. Screening for obesity in children and adolescents: US Preventive Services Task Force recommendation statement. Feb; 1. 25(2): 3. Barlow SE; Expert Committee. Expert committee recommendations regarding the prevention, assessment, and treatment of child and adolescent overweight and obesity: Summary report. Dec; 1. 20(suppl 4): S1. Anderson LM, Quinn TA, Glanz K, et al. The effectiveness of worksite nutrition and physical activity interventions for controlling employee overweight and obesity: A systematic review. Oct; 3. 7(4): 3. 40- 5. Erratum in: Am J Prev Med. Jul; 3. 9(1): 1. 04. Summerbell CD, Waters E, Edmunds LD, et al. Interventions for preventing obesity in children. Cochrane Database Syst Rev. Jul 2. 0; (3): CD0. Review. 1. 9Wechsler H, Mc. Kenna ML, Lee SM, et al. The role of schools in preventing childhood obesity. Dec; 5: 4- 1. 2. 2. Flegal KM, Carroll MD, Ogden CL, et al. Prevalence and trends in obesity among US adults, 1. Jan 2. 0; 3. 03(3): 2. Ogden CL, Carroll MD, Curtin LR, et al. Prevalence of high body mass index in US children and adolescents, 2. Jan 2. 0; 3. 03(3): 2. Ogden CL, Yanovski SZ, Carroll MD, et al. The epidemiology of obesity. May; 1. 32(6): 2.
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